Biotechnology engineer;
- Biotechnology - plant breeder
- Biotechnologist - breeder for livestock
- Biotechnology production processes:
• for the processing of milk and dairy products;
• for the processing of meat and meat products;
• production of alcoholic and non-alcoholic beverages;
- Biotechnology production of starter cultures;
- Biotechnology pharmaceutical production;
- Biotechnology chemical production;
- Engineer for service and operational work;
- Engineer installation and commissioning;
- Engineer of settlement and design work;
- Researcher of scientific research institutes (R & D);
- Laboratory in production, research;
Research institutes, universities, food industry, farm (livestock and plant growing), pharmaceutical and chemical industry, environmental service.
Research institutes and universities of biotechnology, biological, medical, agricultural profile;
- manufacturing enterprises and laboratories of the food and processing, microbiological industries;
- agricultural enterprises;
- botanical gardens and zoological parks;
- environmental services and organizations;
-Laboratory for monitoring the quality and safety of agricultural products.
Professional activity of the bachelor is aimed at improving the process of managing biotechnological processes and quality control of biotechnological products in biotechnological production.
- biological objects of microbial, plant, animal origin for the purpose of its use in biotechnology;
- biologically active substances of organic and inorganic origin for use in biotechnology, the implementation of the production of biotechnological products;
creating the necessary conditions for the cultivation and biological realization of biotechnology objects;
- organization of individual stages of biotechnological production. providing conditions for the implementation of biotechnological processes using microorganisms, plants and animals;
- provision of conditions for compliance with technological regimes;
- improvement of biotechnological methods and processes to improve the technological characteristics of biotechnological products and improve the efficiency of biotechnological production processes;
- creation of technical documentation for the development of biotechnological processes;
- devices and equipment for the study of the properties of the microorganisms used, cell cultures and substances obtained with their help in laboratory and industrial conditions.
1. Estimated:
• analysis of the main ingredients of food;
• determination of components of raw materials and finished products;
• development and introduction of new technological processes.
• study of the source material for the selection of microorganisms, plants, animals;
• study of the influence of environmental factors on the genotype of microorganisms, plants, animals in order to achieve their maximum productivity;
• study of the characteristics of the selection of microorganisms, plants, animals, the domestication of species;
• study of the world gene pool of plants and animals for breeding;
• intensification and increase of efficiency of the selection process through the introduction of biotechnological methods.
2. Constructive:
• metrological support of production;
• drawing up standards for raw materials and finished products, providing them with certificates;
• selection of personal protective equipment for workers according to their specialty.
• the use of measuring equipment for the study of technological processes;
• control of trouble-free operation of electrical devices;
• measurement and assessment of the parameters of the production microclimate, dust and gas content, noise, vibration, illumination of workplaces.
3. Information technology:
• making sketches and drawings of machines, devices and their parts;
• reading general view drawings;
• calculation of calorific value, thermal conductivity, heat transfer;
• analysis of economic and commercial activities of enterprises and various organizations;
• analysis of the information base of marketing and management.
Graduates should be formed common cultural, professional and professional competence.
-be competent in all matters related to modern biotechnological processes: the production of biotechnological products, the selection of microorganisms, plants, animals for solving various industrial and technological problems.