Creative cooperation with foreign scientists

One of the global and prevailing progressive trends of modern social development is the integration process, which manifests itself at all levels and in all spheres of human activity. These manifestations are diverse and indicate the increasing role of the synergetic factor in the development of human civilization.

The scientific and technological revolution in modern society is characterized by an unusually wide scale, accumulation and intensive use of scientific knowledge. The exchange of new knowledge makes it possible for potential partners in scientific and technical exchange to orient themselves in the areas of development of science and technology, to obtain general information about existing achievements in various branches of science and production. The transfer of scientific and technical information creates opportunities for the development of future technology trade. The most important forms of non-commercial scientific and technical relations are: the exchange of scientific and technical knowledge through personal contacts of scientists and specialists, joint projects, scientific and technical publications and books.

Scientists of the Faculty of "Technologies and Bioresources", the Department of "Technology and Food Safety" of KazNAIU have been cooperating with colleagues from Turkey for many years.  This is evidenced by the published textbook of Professor Mamayeva L.A., and PhD Boranbayeva T.K., "NEW APPROACHES IN THE FIELD OF FOOD ENGINEERING", together with foreign scientists Professor Hülya GÜL and PhD Fatma HAYIT.   Currently, new international projects are being planned together with Turkish scientists.

Head of the Department, Associate Professor L. Mamayeva
PhD, senior lecturer of the department T. Boranbayeva