Educational programs

Fundamentals of the competitiveness of breeding products of livestock breeding

Microbiology of animal products and raw substances

Modern technology of production and processing of milk and dairy products

Determination of the fatty acid composition of vegetable oils using the gas chromatography method

Bee diseases (Prevention, treatment, diagnosis of the main (frequent) diseases of honey bees)

Breeding and breeding work and technology of animal products production

Sensory analysis of food products

Technologies for growing commercial fish species

Technology of livestock production

Equipment and technology of food production

Molecular methods in biotechnology

Modern technologies of food products and methods of their analysis

Standardization, certification and quality management

Innovative methods of production technology and primary processing of sheep and goat products

Genetics of farm animals. Quality control and bioinformatic analysis of genome-wide sequencing and SNP genotyping of animals

Agricultural microbiology