After graduating from the university, I worked at the Kyzylorda Institute of Agro-Industrial Engineering in the city of Kyzylorda, at the Department of “Agricultural Production Technology,” holding the positions of senior laboratory assistant, assistant, lecturer, and senior lecturer. After defending my candidate thesis on “The main methods of cultivating alfalfa under irrigation in the semi-desert zone of the Kyzylorda region,” I worked as the chief research scientist in the “Microbiology” laboratory of the “Applied Microbiology” branch of the Institute of Microbiology and Virology of the Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan. In addition, I held the position of Head of the “Ecology” Department at Bolashak University in the city of Kyzylorda. Since 2014, I have been working as an Associate Professor at the Department of “Agronomy, Plant Breeding, and Biotechnology” at the Kazakh National Agrarian Research University.
More than 70 scientific works have been published, including articles, textbooks, and educational-methodical manuals: 8 publications in the Scopus database, 7 textbooks, 1 educational manual, 1 monograph, and 7 scientific recommendations.
Educational institution: Mari State University, Russia, Yoshkar-Ola
Specialization: Agronomy
Year of graduation: December 1991
Qualification: Agricultural Scientist (Agronomist)
Candidate of Agricultural Sciences, specialty 060112-Fodder Production and Grassland Management.
1. Project title: Development and Implementation of an Innovative Sugar Beet Cultivation Technology Based on Subsurface Drip Irrigation. Grant funding from the Ministry of Science and Higher Education
Project duration: 2024-2026
Participant: Researcher
Source of funding: 120,000,000 tenge
2. Project title: Agrobiological Research on Aerobic Rice for Introduction into Irrigated Agriculture in Kazakhstan. Grant from the Ministry of Science and Higher Education of the Republic of Kazakhstan
Project duration: 2023-2025
Participant: Researcher
Source of funding: 120,000,000 tenge
ARTICLES IN SCOPUS / WEB OF SCIENCE JOURNALS
1. Serikov M.S., Nurgaliyeva M.T., Serikbayeva A., Suleimenova Zh., Myrzabek K.A. Species identification of the fatty acid composition of the margarines and spreads // Journal of Oil Palm Research. – 2025. - Vol. 37(2). – P. 359–369. - DOI:10.21894/jopr.2024.0029. - (Scopus, Q2)
2. Sembayeva A., Ospanbayev Zh., Doszhanova A., Bekbauov M., Saikenova A., Myrzabek K.A., Kanatkyzy M., Abildayeva D. Contamination of crops and productivity of rice in various ways of its aerobic cultivation and irrigation // Caspian Journal of Environmental Sciences. – 2025. - Vol. 23(2). – P. 397-407. - https://journals.guilan.ac.ir/article_8722.html. - (Scopus, Q2)
3. Doszhanova А., Ospanbayev Zh., Sembayev А., Bekbauov М., Kazkeyev D., Myrzabek K.A., Duisenbekova O. Effectiveness of biochar on degraded irrigated soils in Southeast Kazakhstan // Caspian Journal of Environmental Sciences. – 2025. - Vol. 23(1). – P. 1-11. - https://en.civilica.com/doc/2191188/. - (Scopus, Q2)
4. Toishimanov M., Nurgaliyeva M., Serikbayeva A., Suleimenova Zh., Myrzabek K.A., Shokan A., Myrzabayeva N. Comparative Analysis and Determination of the Fatty Acid Composition of Kazakhstan’s Commercial Vegetable Oils by GC-FID // Applied Sciences (Switzerland). – 2023. - Vol. 13(13). - P. 1-17. – DOI:10.3390/app13137910. - (Scopus, Q3)
5. Serikov M.S., Nurgaliyeva M.T., Myrzabek K.A., Toishimanov M.R., Baktybayeva F.K. Defining the Composition of Fat Phase in Foods // Food Processing: Techniques and Technology. – 2022. - Vol. 52(4). - P. 685-693. -
https://www.researchgate.net/publication/366483816. - (Scopus, Q3)
6. Akhmet Z., Zhaxylykova G., Sukor R., Serikbayeva A., Myrzabek K.A. Incidence of hormonal growth stimulant and antibiotics residues in chicken meat // Potravinarstvo Slovak Journal of Food Sciences. - 2021. - Vol. 15, P. 608-615. - https://doi.org/10.5219/1663- (Scopus, Q3)
ARTICLES IN JOURNALS RECOMMENDED BY THE COMMITTEE FOR QUALITY ASSURANCE IN SCIENCE AND HIGHER EDUCATION OF THE MINISTRY OF SCIENCE AND HIGHER EDUCATION OF THE REPUBLIC OF KAZAKHSTAN
1. Ospanbayev Zh., Doszhanova A., Sembayeva A., Myrzabek K.A., Satullaуev N.A. Effectiveness of biochar on degraded irrigated soils in southeast kazakhstan
// Soil science and agrochemistry. - 2025. - №4(72). - Р. 5-15. - DOI:10.51886/1999-740Х_2025_4_5
2. Nurymova R.D,, Myrzabek K.A., Zhusupova L.K., Aldambergenova G.T., Balgabaev M.A. Influence of soil tillage methods on the yield and quality of sweet clover (melilotus officinalis (l.)) under rice crop rotation conditions in the kyzylorda region // Исследования, результаты. – 2025. - №4 (108). – Р. 223-234. - DOI https://doi.org/10.37884/4-2025/23
3. Nurymova R.D,, Myrzabek K.A., Daldabayeva G.T., Ospanova G.Sh., Yskak Y.N. The effect of mineral and organic fertilizers on the yield and quality indicators of melilotus in oryza crop rotation conditions // Research, results. – 2025. - №4 (108). – Р. 234-244. - DOI:10.37884/4-2025/24
4. Toktamysov A.М., Baimanov Zh.N., Myrzabek К.А., Eleuova E.Sh., Baimbetova G.Z. The effectiveness of sweet clover cultivation for irrigation in the conditions of the kazakhstan aral sea region // Vestnik of Korkyt Ata Kyzylorda University. Series of Agricultural Sciences. – 2025. - №2(73). - Р. 6-15. - https://doi.org/10.52081/bkaku.2025.v73.i2.249
5. Turganbaeva А.А., Assembayeva E.К., Abzhanova Sh.А., Myrzabek К.А., Коshаkhiyeva М.О. Improving the quality of fermented milk drinks based on whey // Vestnik КаzUТB. – 2025. - №1(26). - Р. 380-288. - DOI:10.58805/kazutb.v.1.26-867
6. Sadanov А., Yelubayeva A., Oleynikova E., Kerdyashkina G., Myrzabek K. and others. Phytocenotic features of plants in increasing drought resistance // Microbiology and Virology. - 2024. - №4(47). - Р. 144-154. - DOI:10.53729/MV-AS.2024.04.10
7. Makhambetova К., Assembayeva E., Kozhakhmetova Z., Myrzabek K., Ryabova A. and others. Isolation of promising new strains of the genus lactobacillus for use in a consortium of fermented milk products // Microbiology and Virology. – 2024. - №4(47). - Р. 193-204. - DOI:10.53729/MV-AS.2024.04.14
8. Sadanov А., Ismailova E., Dzhakibayeva G., Turlybayeva Z., Yelubayeva A., Myrzabek K. and others. Evaluation of the antagonistic activity of various combinations of lactic acid bacteria strains against the causative agent of bacterial fire blight erwinia amylovora // Microbiology and Virology. – 2024. - №3 (46). - Р. 194-208. - DOI:10.53729/MV-AS.2024.03.11
9. Kuldybayev N., Ismailova E., Shemshura O., Turlybayeva Z., Myrzabek K. and others. Compatibility of biological products with chemical pesticides against fire blight of fruit crops // Microbiology and Virology. – 2024. - №3 (46). - Р. 146-160. - DOI:10.53729/MV-AS.2024.03.08
10. Abdresh Кh.Zh., Аssembayeva E.K., Ryabova A.E., Myrzabek K.A., Seidakhmetova Z.Zh. Investigation of quality indicators of mixed fermentation products // Microbiology and Virology. – 2023. - №2(41). - Р. 152-160. - DOI:10.53729/MV-AS.2023.02.09
12. Zhumabay A.N., Serikbayevа A.D., Myrzabek K.A., Musulmanovа M.M. Microbiological analysis of raw camel milk, dry camel milk and shubat from a farm in almaty region // Microbiology and Virology. – 2023. - №2(41). - Р. 161-172. - DOI:10.53729/MV-AS.2023.02.10
13. Adilova К.Т., Аsемbаyеvа E.К., Мyrzabек К.А. Ryabоvа А.Е., Seidakhmetova Z.Zh., Іliyaskyzy М. Study of the quality of a synbiotic fermented milk product with isomalt // Microbiology and Virology. – 2023. - №1(40). - Р. 161-176. - DOI:10.53729/MV-AS.2023.01.11
14. Kozhakhmetova Z.A., Myrzabek K.A., Serikbay K., Abdullaeva M. Features of morhological cultural physiological and biochemical properties of yeast isolated from wine produced in the southern region of kazakhstan // Microbiology and Virology. - 2022. - №4(39). – Р. 65-74. - DOI:10.53729/MV-AS.2022.04.05
15. Yelubay R.N., Мyrzabек К.А., Bolat А.А., Dosimova Zh.B. Biotechnology of the production of yogurt from dried goat milk with probiotic properties // Research, results. – 2021. - №4(92), Р. 29-37. - DOI:https://10.37884/4-2021/04
MONOGRAPHS AND TEXTBOOKS
1. Myrzabek K.A. Improvement of sweet clover cultivation technology under the conditions of the Aral Sea region: Monograph. - Almaty: KazNARU, 2025. – 156 p.
2. Kenbaev B.K., Zhanzakov M.M., Begaliev K.M., Myrzabek K.A. Fundamentals of Agronomy (Part I). – Almaty: Evero, 2021. – 420 p.
3. Kenbaev B.K., Zhanzakov M.M., Begaliev K.M. Fundamentals of Agronomy (Part II). - Almaty: Evero, 2021. – 308 p.
4. Kenbaev B.K., Zhanzakov M.M., Onalov S.Zh. Farming (Part I). - Almaty: Evero, 2021. – 230 p.
5. Kenbaev B.K., Zhanzakov M.M., Onalov S.Zh. Farming (Part II). - Almaty: Evero, 2021. – 304 p.
OTHER PUBLICATIONS
1. Kairatbek A.K., Myrzabek K.A. Study of morphological features, physiological, biochemical properties and biological activity of strains of entomopathogenic bacteria Bacillus thuringiensis // International scientific journal Academician. - Karaganda, 2021. - №1 (110). – Р. 21-30
2. Zhaksylyk A.Zh., Myrzabek K.A., Buembaeva G.S. Et konservіlerіnің sapas men kauіpsіzdіgіne autoclave protsesіnіn aseri // Khalykaralyk gylymi journal Academician. - Karaganda, 2021. - №1 (106). – Р.110-119
3. Balgabek K.M., Myrzabek K.A. Biotechnology of complex processing of pectin from summer and autumn apple varieties // Izdenis. Scientific supplement to the international scientific pedagogical journal "Kazakhstan Higher School". – Almaty, 2022. - №2 (2). – Р. 289-293
4. Boribay A.B., Myrzabek K.A. The impact of primary bacterial contamination of milk on the quality and safety of dairy products // Izdenis. Scientific supplement to the international scientific pedagogical journal "Kazakhstan Higher School". – Almaty, 2022. - №2 (2). – Р.294-299
5. Adilkhanova Zh.B., Myrzabek K.A. Biotechnology of yogurt production from mare's milk // Higher School of Kazakhstan. – Almaty, 2022. - №2 (2). – Р.300-304
6. Kakimova S.A., Myrzabek K.A., Serikbayeva A.D. Study of the quality and safety of mare's milk according to Halal standards // Kazakhstan Higher School. - Almaty, 2023. - №2 (1). – Р.181-186
Conference Proceedings
1. Buyembaeva G.S., Myrzabek K.A. Preparation of canned camel meat with the addition of lentils // XXVIII International Scientific Conference "Modern Trends in Science and Practice". - Ankara, 2021. – Р. 49-50
2 Elubay R.N., Myrzabek K.A. Technology of production of dry milk and dairy products // XXVIII International Scientific Conference "Modern Trends in Science and Practice". - Ankara, 2021. - Р. 59-61
3. Myrzabek K.A., Nurakov T.B., Mirzozoda G.Kh., Abdullaeva M. Chemical composition of watermelon seeds of the Astrakhan variety // Materials of the Scientific and Production Complex "Innovative Development of the Food, Light Industry and Hospitality Industry", dedicated to the 65th anniversary of ATU. - Almaty, 2022. - Р. 378-380
4. Koshieva S.E., Serikbaeva A.D., Myrzabek K.A. Study of proteolytic properties of lactic acid bacteria isolated from a traditional fermented milk product // Proceedings of the International Scientific and Practical Conference of Young Scientists and Students "Continuity in Science - the Basis for Sustainable Development of Agricultural Science and Production", dedicated to the 90th anniversary of the Honored Worker of Agriculture of Kazakhstan, Academician K.S. Sabdenov. - Almaty, 2023. - Р. 461-466
5. Kuatuly D., Mukasheva E.E., Serikbaeva A.D., Myrzabek K.A. Biotechnology for obtaining gelatin from secondary products of farm animals // Materials of the International Scientific and Practical Conference of Young Scientists and Students "Continuity in Science - the Basis for Sustainable Development of Agricultural Science and Production", dedicated to the 90th anniversary of the Honored Worker of Agriculture of Kazakhstan, Academician K.S. Sabdenov. - Almaty, 2023. - Р.491-495
6. Kuzhiyeva Zh., Myrzabek K., Serikbayeva A. Development of technology for producing yogurt from camel milk // Материалы Международной научно-практической интернет-конференции «Тенденции и перспективы развития науки и образования в условиях глобализации». – 2024. - Р. 190-193
Bachelor's degree:
• Agronomy
• Biotechnology
Master's degree:
• Agronomy
• Research methodology in crop breeding and seed production
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2. Adaptive selection (Best Innovation Group Inc , 14.08-28.08.2025)
3. Innovative learning through ChatGPT (Coursera, 30.06.2025)
4. Reproductive biology of flowering plants (N&T Consulting company, 25.04.2025)
5. Search and AI (HUAWEI, 08.04.2025)
6. Managing Organizations in the 21st Century (Education for everyone, 02.04.2025)
7. AI Basics: Overview of AI (HUAWEI, 26.03.2025)
8. Искусственный интеллект (QAZ.EDU орталығы, 05.02.2025)
9. Plant Bioinformatics Capstone (Education for everyone, 21.01.2025)
10. Introduction to industrial Bioprocess Development (Education for everyone, 17.01.2025)
11. Algae Biotechnologe (Education for everyone, 14.01.2025)
12. Methodology of scientific research in the field of selection and seed production of agricultural crops (Best Innovation Group Inc , 20.01.2025)
13. Smart Cities - Smart Urban Infrastructure Management (Education for everyone, 08.01.2025)
14. Bioinformatic Methods II (University of Toronto, 03.01.2025)
15. Intelligent tools for the digital age (Education for everyone, 03.01.2025)
16. Bioinformatic Methods II (University of Toronto,, 03.01.2025)
17. Plant Bioinformatics (University of Toronto,, 03.01.2025)
18. DeepLearning AI (Education for everyone, 26.08.2024)
19. Modern technologies in plant growing (Best Innovation Group Inc , 29.08.2024)
20. Inclusive education in higher education institutions (QAZ.EDU орталығы, 26.07.2024)
21. Applied ecobiotechnology (Әл Фараби атындағы ҚазҰУ, 13.07..2024 )
22. Fundamentals of Industrial Biotechnology (KazNU named after Al Farabi, 29.06..2024)
23. Technology of oilseed cultivation (N&T Consulting company, 18.06.2024)
24. Plant biotechnology (KazNU named after Al Farabi, 15.06..2024)