| Time of the event: | 18.09.2024 14:09:00 - 18.09.2024 15:09:00 |
On September 18, 2024, a webinar was held in an online format on the topic: "processing of milk of farm animals" (processing of crop and animal products).
The expert of the webinar was associate professor of Biological Sciences, Professor Serikbaeva Asiya Demeukhanovna.
Lecture 1 - "processing of milk of farm animals".
The topic of the lecture includes the following questions:
1. information about the milk of farm animals
2.in accordance with the current GOST 31449-2013 "raw cow's milk. Technical conditions"
3. production of fermented milk products
Following the results of the webinar, the issues considered at the lecture were discussed.
