- Researcher of agricultural production;
- research engineer (general profile);
- poultry technologist;
- specialist in breeding farm animals;
- specialist in the maintenance and feeding of farm animals;
- Technologist for the production of livestock products.
Zootechnics, organizational and managerial activities, research and educational activities on the technology of production of animal products.
State institutions of the Ministry of Agriculture, livestock farms of various forms of ownership, poultry farms, racetracks, breeding farms and breeding plants, zoos, scientific laboratories, nature reserves, livestock companies, and vocational and technical educational institutions.
- Organization of production technology for high-quality, environmentally friendly livestock and poultry products;
Process control:
- improvement of breeding and productive qualities of animals;
- organization of feed quality assessment and procurement standardized feeding of farm animals and birds;
- organization of the technology of keeping animals in accordance with zoohygienic requirements;
- Participation in the Republican targeted scientific programs of the Ministry of Agriculture and the Ministry of Education and Science of the Republic of Kazakhstan of program-targeted and grant funding;
- Introduction of scientific developments into production;
- Marketing and marketing of livestock products;
- Teach in primary and secondary professional educational organizations.
1. Evaluation:
- carries out selection work to improve the breeding and productive qualities of livestock and poultry, raising pedigree young animals;
- organizes the rational use of feed, pasture;
- ensures the introduction of progressive methods of keeping, feeding and caring for livestock on farms;
- determines the mode of keeping animals (temperature, air humidity, gas exchange, etc.) and exercises control over its compliance;
- controls the quality of livestock products, examines the causes of its deterioration and seeks to eliminate them;
- monitors the timing and schedules of sales of livestock products, sorting and culling livestock for sale;
- determines the conformity of the products to the requirements of GOST standards, participates in the certification of product quality when it is sold to collectors, weighing animals at the meat processing plant;
- selects and uses cost-effective technologies for the production and sale of livestock products;
- carries out planning of livestock production and accounting of the quantity of products produced;
- organizes the work of a group of performers engaged in the production of livestock products;
- participates in the assessment of economic efficiency of production activities;
- provides safety at the production site.
2. Constructive:
- the ability to develop projects for livestock assignments and ensure their implementation;
- animal skills;
- the ability to work to improve the productivity of animals, improve the reproduction of the herd and increase the yield of young animals;
- the ability to organize the rational use of hayfields, pastures and other forage lands;
- the ability to effectively use technological equipment;
- the ability to organize the conduct of control milkings, weighing animals; compiling a herd movement;
- ability to keep zootechnical documentation;
-organize accounting and maintenance of established reporting on livestock using electronic computers (computers);
- the ability to control the quality of products in accordance with the standards;
- the ability to calculate the main technical and economic indicators of the agricultural site, shop;
- the ability to assess the effectiveness of production activities;
- the ability to analyze and evaluate the state of safety and comply with legislation.
3. Information technology:
- carry out the organizational and technological management of livestock breeding department (farm, agricultural plot);
- develop draft assignments for livestock and ensure their implementation;
- based on scientific data and best practices, organize and plan activities aimed at improving the breeding structure and reproduction of the herd, feeding and conditions of livestock;
- analyze the effectiveness of activities carried out on the farm;
- to monitor the work of all services in terms of livestock;
- implementation of quality control of products in accordance with the standards;
- to carry out the selection and placement of personnel;
- organize training for young workers in order to improve their professional skills;
- to communicate with higher-level, external organizations (on issues of introducing new methods of work, complaints about the quality of products);
- predict and predict the quality of the future herd, its productivity;
- keep records, make conclusions on it about the features of each animal, plan further activities.
- On the scientific organization of work, computer methods of collecting, storing and processing information used in the field of his professional activity;
- in legal matters to resolve disputes arising in the collective and other economic entities.