- agronomist-agrochemist
- agronomist-soil
- scientist agronomist for seed
- production agronomist for plant protection
- environmental engineer
- organization of agrochemical service and soil survey work on the scale of the district, region, republic;
- monitoring of the entophyto-pathological condition of seed and planting material and field research.
- land resources in agriculture;
- agricultural crops, varieties and hybrids of crops approved for sowing;
- diagnostics of sown fields for the presence of diseases and preparation for agrotechnical work on the cultivation of fields aimed at pest control and prevention.
- carrying out agrotechnical works to protect plants from diseases and pests using biochemical methods of control.
- preparation of degraded lands for the cultivation of forage crops
- management of agricultural work on degraded lands
- joint-stock companies, production cooperatives, limited liability partnerships, agricultural companies;
- farms, peasant farms and production cooperatives;
- experimental research institutions in the field of agriculture;
- enterprises for the storage and processing of crop products;
- quarantine and plant protection institutions;
- institutions of the agrochemical service;
- agricultural experimental stations.
- research institutes and universities of agricultural profile.
- farms and peasant farms, private production cooperatives, joint-stock companies, limited liability partnerships, agro-industrial complexes, educational organizations, specialized research institutes and centers, etc.;
- organization of work of crop production teams in accordance with technological maps of crop cultivation;
- planning, organization and implementation of a system of agrotechnical measures to reproduce soil fertility and protect it from erosion, creating an optimal phytosanitary condition of fields;
- conducting experimental work on the application of new technologies and varieties;
-control of the plant development process during the growing season;
- accounting and control of agroecological safety of agricultural products when using herbicides, fungicides and insecticides;
- study of scientific and technical information and special literature, achievements of domestic and foreign agricultural science;
- conducting agrochemical monitoring of soils of economic entities and chemical analyses of soils, plants and fertilizers;
- preparation of soil maps and agrochemical cartograms;
- ecological and economic assessment of the effectiveness of the use of fertilizers and meliorants in economic entities.
1. Evaluation - on the basis of a clear representation of the main content of the function of an agronomist as the organization and introduction of modern agrotechnical methods of crop cultivation into production:
- be able to efficiently and effectively use land, water, forestry, labor, material and other resources;
- have the skills to organize and develop an environmental-friendly, environmentally safe farming system, conduct an expert examination of crop production for the presence of dangerous harmful substances;
- be able to organize technological processes in crop production.
2. Constructive: - be able to develop schemes of modern short-term crop rotations for farms and other farms, taking into account the specialization of farms, land and soil-climatic resources;
- to draw up technological maps of crop cultivation with the introduction of elements of innovative technologies;
- to adjust agricultural machinery and equipment, to establish the seeding rate of agricultural crops, fertilizers, pesticides, irrigation standards, etc.;
- agricultural landscapes and agroecosystems;
- soils, modes and processes of their functioning;
- agricultural land and crops;
3.Information technology:
- as part of the development of crop cultivation technology, be able to collect information from various sources of advanced crop cultivation technologies, achievements of breeding, biotechnology in crop production, GOST requirements for the quality of crop products, methods for determining the quality of crop products, technologies for storage and processing of crop products;
- be able to make a business plan for the economy;
- planning, organization and implementation of a system of agrotechnical measures to reproduce soil fertility and protect against erosion;
- to assess the phytosanitary condition of fields and predict the appearance of pests and diseases of crops;
- to substantiate the optimal way of using soil resources, means of chemicalization and mechanization of high economic and environmental technologies;
- to know the modern problems of soil science and agrochemistry, technologies of reproduction of soil fertility, scientific and technological policy in the field of production of environmentally safe crop products.
- use rationally and efficiently land, water, forest, labor, material and other resources;
- to draw up modern short-term crop rotation schemes for farms and other farms, taking into account their land resources and plans for their development and implementation
- to draw up technological maps of cultivation of agricultural crops and organize field work in accordance with them;
- establish the seeding rate of agricultural crops, fertilizers, pesticides, etc.;
- develop techniques for creating cultural pastures and rational use of natural forage lands;
- calculate the need of the farm for seeds, fertilizers, pesticides, agricultural machinery, tools and equipment, labor resources;
- organize proper and timely post-harvest processing of grain and other agricultural products in storage facilities without reducing their quality;
- to assess the prospects for the development of the economy in market conditions, to determine the optimal ratio of crop production and animal husbandry in order to continuously conduct production and improve the efficiency of the economy;