- leading specialists of the food industry enterprises, food certification enterprises, sanitary supervision enterprises, institutions of state bodies that control food safety, research institutes, universities, and other educational institutions without presenting requirements for work experience in accordance with the qualification requirements of the Qualification Directory of Positions of Managers, Specialists and other Employees, approved by the order of the Minister of Labor and Social Protection of the PECulation of the Republic of Kazakhstan dated May 21, 2012 No. 201-P.
Establishment, implementation and control of compliance with the norms, rules and requirements for products( services), process (work) and system, their develECment, production, use (consumption) and metrological support, aimed at high quality and safety of products and services, high economic efficiency for the manufacturer and consumer
Food industry enterprises, food certification enterprises, sanitary supervision enterprises, institutions of state bodies exercising control over food safety, research institutes and other educational institutions.
Production and technological activities in various processing enterprises, factories, local and national government bodies
- use the basic laws of natural science disciplines, methods of mathematical analysis and modeling, theoretical professional knowledge to solve professional problems in their activities;
- choose the most effective methods and ways to perform professional tasks;
- monitor compliance with the quality and safety of the production process technology and the operation of the equipment;
- work with technical documentation; develop technological documentation (technological standards, instructions, work schedules, estimates, plans, applications for materials and equipment, etc.); perform work on analysis, systems for modeling the safety of products, processes and production;
- use innovative technologies of engineering work; master modern methods of food production technology; analyze existing, refine and develop new documented procedures;
- use the basic laws of natural science disciplines, methods of mathematical analysis and modeling, theoretical professional knowledge to solve professional problems in their activities;
- use the basic laws of natural science disciplines, methods of mathematical analysis and modeling, theoretical professional knowledge to solve professional problems in their activities;