- technician-technologist of production enterprises for the production of food products
calculation and analytical, design and administrative-management, planning and organizational, production and technological, calculation and technical, design and survey, and administrative-management.
The field of professional activity is production, all industries, including the agro-industrial complex, as well as design organizations.
- apply scientific methods of cognition in professional activities;
critically analyze existing concepts, theories, and approaches to the study of processes and phenomena;
integrate the knowledge gained in different disciplines, use it to solve analytical and managerial tasks in new unfamiliar conditions;
- think creatively and be creative in solving new problems and situations;
- to carry out information-analytical and information-bibliographic work with the involvement of modern information technologies;
- summarize the results of experimental research and analytical work in the form of a master's thesis, article, report, analytical note, etc.
- to carry out the examination of technical documentation;
- formulate and solve problems that arise in the course of professional activity;
- select the necessary research methods, modify existing ones, and develop new methods based on the objectives of a particular study;
process the obtained results, analyze and comprehend them taking into account the available literature data;
- conduct bibliographic work with the use of modern information technologies;
- present the results of the work done in the form of reports, abstracts, articles, designed in accordance with the existing requirements, with the involvement of modern editing and printing tools.
1.Estimated values:
- introduction of highly efficient technological equipment to ensure environmental friendliness of production, sanitary and hygienic working conditions;
- maintenance of technological machines and equipment: repair and installation, commissioning, replacement of unusable service facilities.
2. Constructive:
- organization of production processes;
- organization of production service;
- rational choice of technological machines and equipment for the implementation of technological processes;
- design of service facilities, management and organization;
- development, implementation and operation of system, resource-saving technologies with the choice of efficient technological equipment, rational production technology;
- development and implementation of technological processes with the provision of production processes with highly efficient technological equipment.
3. Information technology:
- selection and development of new equipment and organizational work for implementation in production;
- production process management and business project development taking into account technical, financial and human factors;
- planning of accounting and reporting, development of a business plan for the introduction of new equipment and technology, planning to improve production efficiency
- in matters of the organization of work on the development and operation of technological equipment of production facilities;
- in matters of microeconomic analysis of the economic activity of the enterprise and use its results in the management of the enterprise;
- in matters of innovative technical and technological production in all industries, including agriculture.