Organization of Food Provision (Officer)

The field of professional activity is the field of military science and technology, which includes a set of technologies, means, ways and methods of human activity, aimed at the order of application of the rear service logistics units.

The objects of professional activity of graduates are units of military units and institutions of the Ministry of Defense of the Republic of Kazakhstan.

The subjects of professional activity of a graduate are equipment and technical means of service, management of the personnel of services of the rear, the use of military equipment in peacetime and wartime.

A graduate of a military registration and enlistment specialty "Organization of Food Supplies" can perform the following types of professional activity: organization of nutrition of personnel in peacetime and wartime; Operation of technical means of the food service; educational and ideological; Organization and management; Engineering and technical; administrative and economic.

A graduate of the military registration and enlistment specialty "Organization of Food Supplies" in accordance with the profile training can carry out the following functions at the objects of professional activity: training of unit personnel in the course of combat training and daily activities; Educating unit personnel in the course of combat training and daily activities; Organizing logistical and technical support for subunits and units during peacetime and wartime; Organizing meals for troops in peacetime and wartime; organization of combat training for food service organization and internal service; organizing the operation of technical means of the rear detachments (services); ensuring security of service activity.

A graduate in аccordance with basic and specialized training can solve the following tasks at the objects of professional activity: development and execution of combat documents on logistics food service (on the rear); supervising the functioning of military logistics equipment and evaluating the condition of its combat readiness; carrying out basic measures for the maintenance and operation of military logistics equipment, keeping it in constant readiness for practical use; compliance with and monitoring of the basic safety requirements in the operation of military equipment for the home front; organizing combat training and day-to-day activities with unit personnel; Organizing, planning and conducting combat and legal training sessions with the personnel of subdivisions (services); Developing and maintaining planning and record keeping documentation for the service; use of training facilities, technical means of food service and technical means of training for quality training of personnel; organization of safety measures in classes and exercises, in the course of duty, when working and on equipment; organization and implementation of technical and logistical support in the units; conducting individual educational work with subordinates, maintaining a standard order, analysis and evaluation of the state of military discipline, the moral and psychological environment and the service of the troops in the unit; To inculcate in the personnel high moral and human qualities, a culture of inter-ethnic relations, responsibility for the performance of their service duty and the orders of their commanders and superiors, as well as discipline and reasonable initiative in their actions organization and performance of works on maintenance, maintenance, putting in storage, identification of malfunctions, regular equipment in the unit; preparing regular equipment and technical means of the service for use, the procedure for checking and evaluating their technical condition, acceptance and transfer; organization of keeping records of storage and preservation of equipment and other material means; organization of daily living, accommodation, catering, preservation of subordinates' health; environmental protection and rational use of resources.

The areas of professional activity include the organization of catering for personnel in peacetime and wartime, the operation of technical means of food service, the upbringing of the rear subdivision personnel.